Daddy Bear is very anti facebook and deems it’s only purpose is as an institution for procrastination and self indulgence. Well fair enough you may think, but this is coming from the guy who has had, at one point, 9gag as his default home page. 9gag, which was invented solely for the purpose of procrastination.
So when he saw that I was making rainbow cookies, his response was a little like this:
And then proceeded to tell me that actually, they weren’t rainbow cookies, but Unicorn Poop. Apparently, according to 9gag Unicorns poop rainbows. Who knew? He then proceeded to show me some completely pointless Nyan Cat. No, I didn’t get it. But then, he doesn’t understand why I was secretly praying that JK Rowling’s new book was actually ‘Harry Potter: The Epilogue’ in disguise. I digress, back to pooping unicorns:
I made the cookies following some super assembly instructions for Jen’s Just Desserts, (check out her page for really cute and fresh ideas for baking, but beware, you’ll blink and it will be midnight!) and used my own recipe for the sugar cookie dough.
225g unsalted butter
225 g caster sugar
1 large egg plus 1 egg yolk
480g plain flour
1/4 tsp baking powder
Pinch of salt
1 tsp vanilla extract
Food colouring in Wilton Sky Blue, Sugarflair Mint Green, Home2Bke Yellow, Home2Bake Red
Multi coloured sprinkles
Cream butter sugar and salt for 2 minutes using an electric beater, then add in the egg, egg yolk and extract and beat again until combined. Add in the flour and baking powder and mix again, using your hands to prevent a flour cloud, until an evenly mixed dough forms.
Split the dough into 4 equal parts, and then colour each part using a different gel colour. You can use any colours you like, I just used the ones listed above because they are what I had to hand, with the highest contrast.
Wrap each ball of coloured dough in cling film, and then refrigerate for at least and hour. Once chilled and firm, remove from the fridge, and unwrap the cling film. Pull off a marble sized lump of each colour and roll them into small balls, then push the 4 balls into each other so they resemble a hacky sack.
Use the palm of your hand against the board to roll the ball into a sausage shape, and then wind the sausage shape into my current favourite spiral pattern. Gently roll the edge of the spiral in sugar sprinkles or non pareils, and then pop onto a baking tray. My Cookies didn’t stick to the tray, so there’s no need to worry about lining your baking tray (woohoo!).
Pop in the oven for 10 minutes at 180 C of until they are firm to touch on top. Remove from oven, leave for a minute and then transfer to a cooling rack.
Daddy Bear and Big Bear both think that these are awesome, clearly for different reasons. Or maybe Daddy Bear just never grew up. Baby Bear is also a fan, although I haven’t met a biscuit yet that he won’t eat, so that’s not really a fair assessment on the taste!
Mummy Bear x