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Double whammy

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I had a minor panic yesterday in realising that it was in fact, already March, and I was only 4 bakes into the Great Comic Relief Bake off Challenge. It’s not going too well.

March 1st was also Granny Bear’s Birthday, and I had promised her cake. See where I’m going with this?! I do LOVE being efficient.

So, to kill a couple of birds with one stone and feel better about it aleady being March, we baked two of the recipes. Although, I didn’t intend to bake two for Granny Bear initally. More about that later.

First up are the Carrot Cake Muffins. I thought I was being clever in buying some ridiculously expensive Wilton tulip muffin cases in contrasting royal blue to make the orange-ness of the carrot cake stand out. However, they did not live up to their promise and just look grease stained and awful. I feel thoroughly cheated and will never impulse buy cake cases again.

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This carrot cake recipe is very different to the one I usually follow, I won’t post it because I’m all for raising the money for charity, but I will say it used shredded bran, and called for a flavoured cream cheese centre.

Now don’t get me wrong, I’m all up for new ideas. But preferably ones that work. It’s like a Carrot cake with a cheesecake centre. Which I guess it ok if you like baked cheesecake, but I think I’ll stick to using cream cheese in frosting. And the Primrose Carrot cake recipe.

Which is why I decided to try another recipe as well (and it also ticked bake #6 off the Comic Relief Bake Off Challenge)

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This is the Mocha Marble Loaf cake. Except, as you can see, it is not a loaf cake. Loaf cakes take a LONG time to bake. And Baby Bear is nowhere near patient enough to wait 90 minutes for cake. And Mummy Bear has no loaf shaped cake box. And besides, as I’ve said before: (Almost) everything is better in miniature.

So they are in Bear-y cake form, and it’s safe to say the marbled chocolate coffee sponge with white chocolate frosting far FAR better that the Carrot cake muffins. And no silly greasy tulip cases in sight.

We halved the recipe and it made 12 Bear-y cakes….. just remember to also halve the amount of cocoa powder and vanilla essence first time round. Unlike Mummy Bear.

So all that is left to say is: Happy Birthday Granny Bear!

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Mummy Bear x

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2 responses »

  1. We did the stem ginger biscuits yesterday, very nice 🙂

    Reply
  2. Beautiful Cakes, Thank You So Much. xxx

    Reply

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