The first in my series of self help guides, which also includes How To Commit Social Suicide (give up facebook for lent) and How To Park Cars Without Crashing (turn off ignition, get out, let someone else park the car).
I used this recipe, but changed the 450g demerera sugar to 450g castor sugar. Because it was snowing outside so I took my chances with what I actually had. Also, I didn’t have a sugar thermometer. And I definitely didn’t beat it for 10 minutes whilst cooling because Baby Bear needed the toilet. And a drink. And rescuing from Big Bears Bunk bed.
And what I definitely don’t have is fudge. But what I do have is an amazing fudge sauce to use on icecream. Oh, and a supersweet bloggers award from Paula at All About the Bake. (Yes, I am diverting the topic away from my awful not-really-baking disaster. Clever huh?!)
The rules of the award are:
1 Visit and thank the blogger(s) who nominated you.
2 Acknowledge that blogger on your blog and link back.
3 Answer the “Super Sweet” questions.
4 Nominate a “Baker’s Dozen” (13) blogs for the award, add a link to their blogs in your post, and notify them on their blogs.
5 Copy and paste the award on your blog somewhere.
So, the Super Sweet Questions (and answers) are:
1. Cookies or Cake? Both.
2. Chocolate or Vanilla? Vanilla. Unless there is lemon. And then it’s lemon.
3. What is your favourite sweet treat? Everything. I’m not fussy. Except salted caramel.
4. When do you crave sweet things the most? When I’m awake. And sometimes in my dreams.
5. If you had a sweet nickname, what would it be? Muffin… at least then it would be factually accurate.
My nominees are (in no particular order):
See… now you’ve forgotten all about the hideous attempt at fudge. Genius!
Mummy Bear x