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About Mummy Bear

profileA mid twenties baking obsessive with a sweet tooth and slightly destructive offspring, needing a place to harbour photographs and rant periodically on the subject of cakes.

If you are compelled to know more, or are looking to procrastinate on the internet for a little longer and Facebook is not fulfilling that requirement, check out the Hello World post at the beginning of this blog.


5 responses »

  1. Thanks for liking my post on cake batter blondies. They are a fabulous brownie-type bar I think you and your family will love. Very easy to make too! Just follow my instructions on baking and don’t take them out quite as early as the original recipe did or you won’t be able to get them out of the pan!

  2. Thanks for following my blog. I hope you try some of the recipes sometime and if you do, please let me know what you think.

  3. I’ve recently switched my food blog over to be self-hosted which I hope will make it more user-friendly in the future. As a result, if you were following Can’t Stay Out of the Kitchen via email, WordPress, or using RSS feeds through Google Reader or some other way, you are no longer subscribed. If you wish to continue receiving future posts from my blog you will need to re-subscribe. Sorry for the inconvenience, Teresa.

  4. Hi, I would like to nomimate you for the Supersweet Blogging Award. Hope you enjoy participating, find out what it’s all about here:

  5. Hi. I’ve enjoyed your blog – and so I have nominated you for the Sisterhood of the World Bloggers Award – regards jen


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