A green tea and lemon loaf cake with lime and coconut frosting. Because everyone knows that Green Tea is full of antioxidants which eliminate free radicals in the body – therefore this cake HAS to be good for you!
I stumbled across Emma’s loaf cake at White rabbits and hungry habits, and was desperate to try the unusual flavour combination.
We didn’t quite follow the recipe, more made it up on the spot so ours consisted of whatever I thought should go in, plus what ever ingredients Baby Bear decided to chuck in on the way. It’s basically the recipe for Chai tea Bear-y cakes, but using Green tea with lemon instead, then topped with lime buttercream and dessicated coconut.
See we ARE being healthy!
Mummy Bear x