Tag Archives: kids

Why do foxes glow?

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In which I bombard you with photos and beat a hasty retreat to answer REALLY important questions from Big Bear about why foxes glow when they’re pregnant*. And to stop Baby Bear from dialling 999…. again. 

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I claim they are homage to Wimbledon and strawberries. Really I just got over excited with the Cath Kidston sale. 

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They’re Earl Grey flavour. Because there’s no time for the Great British tea and cake tradition when you’re trying to fish out coins that have been lovingly inserted into air vents. So it has to be tea flavoured cake instead. It’s just as good, although cake flavoured tea might be quicker. Just a thought. 

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Pretty sure the Bears are the ONLY people who don’t understand the Pimms fascination. They aren’t particularly British summer-esque, but at least they taste pretty awesome: Malibu and Coke flavoured Bear-y cakes. Having said that, Daddy Bear doesn’t like Malibu. Herein lies the reason why Mummy Bear’s diet always fails. Cola flavoured sponge topped with a malibu and lime buttercream frosting, amazingly cute straws, and the most humongous tantrum from Baby Bear when I wouldn’t let him lick the frosting bowl. 

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Actually, this is more Wimbledon-ish isn’t it? I did start a diet. And then I made this. And it had no soggy bottom and was absolutely delicious. But did have an entire tub on marscapone in it. So basically the diet had been pointless. 

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And that moment when you realise LAST weekend was Father’s day, and the computer won’t print your amazon voucher? Gluten Free Cherry Bakewell flavour Bear-y cakes. Almond sponge, filled with cherry jam and topped with lemon glace icing. Or, how to get out of a tight spot using lots of sugar. 

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Except I haven’t showered yet. So maybe the recipes will come later. Much later.

Mummy Bear x 

*Fantastic Mr Fox; confusing asd kids since 2009. 

Mr Fox: By the way, you look unbelievably beautiful tonight. You’re practically glowing. Maybe                                                                                                             it’s the lighting. 

Toddler trouble.

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The Bears and I have been absent for a while. There is a very good reason for this, and it comes in the shape of a not-so-small two year old. I tried baking with him.

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It ended in a state of sugar induced hyperactivity, a broken measuring jug and very very little sleep. Oh yes, and a cake which looked like I had assembled it, run over it with the car, and then tried to fix it up again.

Image(It’s a Maple Syrup and Pecan layer cake with marscapone frosting, from Delia’s gorgeous new book. It did taste fantastic, but not fantastic enough to warrant only two hours sleep.)

And then I tried baking without him. This time the cakes were at least edible looking. And tasted exactly as they should:

 Image(These are Turkish Delight Bear-y Cakes: Chocolate cake, topped with a rose flavoured buttercream and dark chocolate sprinkles. Recipe may follow. Should the Toddler ever sleep.)

However, my living room wall no longer looked like it should:

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Neither did Daddy Bear’s computer screen. Or the sofa. And so, we stopped baking.

That completes my absence letter.

We hope to be back soon!

Mummy Bear x

Easter Eggcitement

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Easter Eggcitement

Pinterest has not let me down for once – Big Bear and Baby Bear (and even Daddy Bear) have loved having Bunny-Butt pancakes for breakfast this morning.

P.S the most awesome pancake recipe ever is here.

Mummy Bear x

A wedding! I love weddings! Drinks all around!

I also love Johnny Depp. But that’s besides the point. 

A friend has trusted me to make the top cake for their wedding. It’s not till October, but I am excited. And pooping my pants.

So last night we practised. And avoided any more research into the value of Reggio Emelio inspired displays in the outdoor classroom.

And then this morning Baby Bear helped me to take some photographs. Well, I say helped. I mean that whilst I was trying to find some natural light in the Bears teeny tiny flat, Baby Bear painted my drying foam with edible glue. Very helpful.

  

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At this point Baby Bear was poking at the flowers between photos and saying “Mmmmm, hungry mumma” and making exaggerated licks towards the cake. 

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And by now he was drawing on the oven in blue edible pen, and singing “Paint, paint, Dora, paint”. So we pretty much gave up. 

 

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So now we’re off to scrub the oven. And the kitchen floor. And Baby Bear himself. And then maybe bake some stem ginger shortbread!

Mummy Bear x

Comedy Baking

Comedy Baking

Granny Bear brought a hamper of baking supplies and this years Great Comic Relief Bake Off book to keep the Little Bears and I busy over half term. In amongst potty training. And generally avoiding writing any uni assignment.

On your marks, get set, bake!

Boo!

Boo!

As mentioned before, The Bears aren’t huge Halloween fans…. but we can’t resist a bit of pumpkin carving. Especially if it has a Mario theme!

Mummy Bear x

Don’t believe everything you read…

Last week I saw an awesome idea about how to make Jelly worms for Halloween. It looked amazing, and also incredibly simple. Well looks can be deceiving.

As usual, I started to make these and then realised I didn’t have exactly the right ingredients. Never fear. Just make it up as you go along, right?! I guessed as long as you have some straws some form of jelly and a tall glass, you’re essentially good to go. Well yeah, sort of. What I didn’t figure that you’d also need is a bucket full of patience. Good job Baby Bear has worked so hard to extend mine over the last two years then.

Ingredients (That I used.. the original recipe was different)

1 pack Hartleys raspberry jelly cubes

1/2 pint boiling water

1/3 cup double cream

1 tsp black liquid food colouring

Measure out 1/2 pint of boiling water. Cut the jelly cubes into the boiling water and stir until they have all dissolved. Put in the fridge until it has cooled to room temp. One cool, pour in the cream and the black food colouring and mix.

Assemble your straws so they are wedged in to the glass, and tie with a band at the top. Pour the disgusting jelly/cream mix into the straws slowly. It will seep out the bottom and start to fill the gaps into the glass too, but due to some physics which is beyond me, it will also fill the straws to the same level (so use the tallest glass that you have) so all will be good. Once you have poured as much of the mix into the straws/glass as possible, place the glass into the fridge and leave to set overnight.

Don’t be tempted to remove the straws any earlier, even if the jelly you can see in the glass has set, because it takes much longer for it to set in the straws (apparently the straws act as insulators. Wow, this is full of science.) Once set, pull the straws out of the glass one at a time, and squeeze one end (really hard!) until the worm starts popping out of the other end.

The once all the straws are empty, and you’ve figured out what you’re going to do with all the revolting looking jelly left in the glass (don’t ask me, mine is still sat on the side, waiting to be washed up!) you can use them to freak out your children. Or other people’s children.

Yes, they look cool, but don’t be fooled, it is a LOT of effort. This is why the Bears much prefer Christmas and Birthdays. At least there is cake involved then!

Mummy Bear x

Autumn, the year’s last, loveliest smile.

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Baby bear has been having a love/hate relationship with blackberries – or ‘grapes’ as he insists on calling them. He is incredibly excited that he can find food on branches outside, and does not discriminate between any colour of berry at all. He will even try the odd leaf, smile at me and say ‘mmmmmmmmmm’. What he is much less keen on are the thorns, and no matter how many times he gets prickled, the expression is still the same; a sort of ‘Huh?! What the hell just happened to my hand?’ type face. But his enthusiasm combined with the beautiful field beside the Bears house, means we now have a huge glut of blackberries, and have been making blackberry jam a plenty.

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Some of the jam was experimented with in Apple bear-y cakes with a blackberry jam filling and a custard buttercream frosting. Honestly, they were like Autumn in a mouthful! And gone so quickly I didn’t even get a chance to grab the camera, which I feel speaks volumes about their deliciousness!

The rest of the jam is in jars in my fridge, and has presented the perfect opportunity for some experimental bread baking. I wanted to make something which had an autumnal feel to it (Silly, I know, as this encompasses the whole genre of bread really!) but what I settled on were Wholemeal rolls with poppy seeds, sunflower seeds, golden linseed,  chopped walnuts, raisins and dried apple –  a type of Autumn muesli breakfast roll. Which as it turns out is perfect for    filling with butter and spreading with blackberry jam!

I used Allinson Premium wholemeal very strong bread flour, and followed the recipe on the back, adding in handfuls of the seeds, nuts and dried fruit once the dough had been mixed. I split the dough into five pieces, rolled each segment into a long sausage, then tied it in a knot and tucked the ends underneath. Leave it to rise for 40 minutes and then brush with an egg wash before popping in the oven et voilà, as soon as they look golden on top and have a hollow knock on the base, they’re ready to be devoured by hungry Bears!

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I’ve just seen Nigel Slater make a blackberry sauce to go with roast pork, now there’s an idea for the next basketful of berries. Provided Baby Bear stops eating all the unripe red ones on the bushes first!

Mummy Bear x

Chocolate mousse battles and domestic bliss

When Daddy Bear decides to cook, it generally involves a recipe from a famous chef, a very expensive trip to Tesco for brand new equipment and finest ingredients, copious amounts of cream and a lot of mess for me to clear up afterwards. Also he has this amazing knack of choosing to bake things which are far too grown up for Baby Bear’s taste buds (Like almond biscotti!) And I’m not just exaggerating or making grand sweeping statements, I have proof!

Exhibit number 1:

Daddy Bear saw this recipe in a Raymond Blanc book, immediately went to Tesco to buy all the ingredients AND new ramekins because our usual ones clearly were unsuitable and would have a negative impact on his culinary creations. Everyone knows the shape of a pot will change the taste. FACT. And not only did he end up with chocolate mousses which although had an amazing texture, were incredibly bitter and disliked by both Little Bears, but he had TEN egg yolks left on the side. TEN. Honestly, what can you do with that ridiculous amount of egg yolks?! (Well, as it turns out you can make seriously delicious crème brulees, but that is entirely beside the point!)

So Daddy Bear’s pride was a little hard hit, and he sat and stewed it over for a couple of months. Until last Saturday, whilst trying to convince Baby Bear to tidy up the trains in the living room again, Nigella’s new show came on. (And that is important – any other chef and he would have continued the never ending task of trying to educate Baby Bear on the virtues of tidying.) Nigella, in his eyes, is a Demi- God. Like In the Night Garden has some bizarre hypnotic power over Baby Bear, Nigella has the same over Daddy Bear. And Nigella was making chocolate mousse.

Cue another impromptu visit to Tesco to buy a ridiculous amount of expensive chocolate (But thankfully, no ramekins this time.) Now, I do grudgingly give Daddy Bear and Nigella some credit, because they turned out pretty damn awesome, and the Little Bears loved them. There was nothing what so ever that I could mock him for. I was gutted. Clearly though, that was down to my tub of marshmallow fluff Daddy Bear used instead of the actual marshmallows Nigella suggests in her recipe!

So the lesson learnt here is: Cocktail glasses are far superior to ramekins, they make everything taste wonderful.

(And sometimes Daddy Bear gets it right)

Mummy Bear x

Power up! (The obligatory Party post)

Very occasionally Mummy Bear feels the need to be creative in a non-baking way. It is very few and far between, and usually involves Christmas, but this time Big Bear’s Mario Party took the full brunt of my “Oooh, I could make this!” train of thought. Luckily (?) for my creative intentions Big Bear is very pedantic when it comes to themes and expected absolutely everything in the party to be about Mario, and not just the food as I had intended!

We set up the hall with two large tables, one for food and one for party bags, and then left the rest for the games, as we needed lots of space for some of them! Auntie Bear created a ‘Power up’ sign to hang above the food table by downloading a Super Mario Bros font then colouring the lettering in. We hung brightly coloured bunting above it and bought a Mario table cloth to decorate it. I bought Super Mario bros paper plates and cups from Sainsbury’s and some gorgeous blue and white paper straws for the children to use.

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Just a side note to say Big Bear’s Mario costume and customized Mario/Luigi pumps were made by the fabulously talented Felix and Fox for any Mario fans who NEED to be exactly like Mario on their big day!

At Big Bear’s request the food was all Mario themed, which took a little figuring out! We had Brick Block pizza, Princess Peach fairy bread tiaras, Starman cookies1-UP cupcakes, ‘Fire flower’ fireball cheesy puff crisps, ‘Spring Mushroom’ salt and vinegar twist crisps, and ‘Ice flower’ prawn cocktail flower crisps.

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The other table was for party bags, and we set them all out in rows with each child’s name on, and then when they won a prize in the games, they were able to put the prize into their bags to take home. We used the Piranha plant centre pieces Big Bear had fallen in love with to guard the party bags during the party.

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I had thought about buying Super Mario Bros party bags, but because Big Bear had invited his entire class it would have been far too expensive. So in the end I made them all, by using printing the decal and sticking it onto brown paper lunch bags. Inside each party bag were a chocolate Mario moustache, a chocolate bar which I put a Mario wrapper on, a tub of bubbles which I substituted the original label for a Mario one, a party popper which I re-wrapped with Mario banner, and a party blower in Super Mario colours. They also had a slice of the Goomba cake wrapped in – you guessed it – Mario napkins!

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In the photo above you can also see one of the Luigi visors. After being inspired by Cute As a Fox with their card visors, I knew I had to make my own for Big Bear’s friends! However I neither had enough card or time to make 30 in that style, so I adapted it by cutting out crescent shaped pieces of green and red card instead. I used elastic stapled to each point of the crescent to make them a universal fit, and printed Mario and Luigi logos from Google for the badge at the front of each visor.

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We had devised several different party games for the children, as we had a whole 2 hours to fill and I had bravely naively decided to do all the ‘entertaining’ myself. We started with a game of ‘Mario Mario Bowser’ as we were waiting for everyone to arrive, because it is a game in which no one ‘wins’ as such, it keeps all the children in engaged in one place and doesn’t need too much adult supervision. It’s essentially Duck Duck Goose, but with different names!

Once everyone had arrived we played ‘Musical Freeze Flowers’ which is ‘Musical statues’ made to fit the Mario theme by playing it to the Super Mario Bros theme music! We had a variety of different prizes for the games, but for ‘Freeze Flower’ the winner got a Super Mario Question Block filled with chocolate coins.

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The next game we played was Mario Bingo, as I tried to alternate and energetic dancing/running game with one which was more focussed. Mummy bear has two boys – I know how to keep them from going TOO hyper! I just printed them out, stuck them to green card to give the sheets some durability and cut up an extra one to call out the pictures from. The children used bingo dabbers to cross off their pictures, but these were messy because kids can’t resist pressing down really hard, so if I were to do it again I would recommend buying some sticky dots or stars to play with!

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After they had been super calm and still for the bingo, we played Yoshi egg races. Originally this had meant to be a Yoshi Egg hunt, but seeing as the hall was a big almost empty room, there weren’t many hiding places and this foiled my plan! However Aunty Bear came up with a plan to save the situation and we played team races. In teams of 4 the children had to jump (like Yoshi does!) to the box at the other end of the hall, pick out an egg and then jump back to their team. The team who collected their eggs first won a prize each which for this game was a small plastic trophy because they had been racing. All the players got to keep a Yoshi Egg which was filled with banana skin sweets for their party bags. (Big Bear also loves Mario Kart. He doesn’t discriminate!)

ImageI’m not a very artistic person, so when Big Bear mentioned that he wanted to do a Pin the moustache on Mario Game I freaked a little. Especially when my best friend Google Search returned nothing suitable! But Auntie Bear is incredibly artistic, and she created the picture for the game which was a huge hit! Big Bear now has it pinned on his wall at home, and asks to play it sporadically. Although, that could be just because he thinks he is ‘good’ at it, as it was the only game he won a prize block for!

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The last game before we stopped for a ‘Power Up’ as the boys started calling it, was ‘Musical Mushrooms’. This is basically an updated Mario version of Musical chairs: I made ‘mushrooms’ out of large circles of green and red card (dinner plate size) and stuck smaller circles (wine glass size) of white paper on them. I laid these on the floor in the hall in a large circle, and the children walked around them to the Super Mario Bros theme tune. When the music stopped they had to find a ‘mushroom’ to sit down on and the person left without a ‘mushroom’ was then out. The last person left walking round was the winner, and they won a special snap wristband with ‘Game Over’ printed on it which I had found in Primark the week before.

We then had food and sang Happy Birthday, narrowly avoiding the disaster of forgetting the candles thanks to Nanny Bear running to the shop next door!

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And then, saving the best game (and the most likely to cause hyper kids which I could then send home to their parents!) till last, we had the Boo/Goomba stomp. This was meant to be just a Goomba stomp, and the Boo balloons were going to be used as decorations. However, it turns out brown balloons are quite tricky to come across and have to be ordered of the internet. And even then there is no guarantee that the supplier won’t send you pink balloons instead (not that I’m angry about it or anything!). So we filled the white Boo balloons with gold plastic coins to get them ready, and then on the morning of the party the brown balloons finally turned up. So we used both!

We copied the faces onto the balloons using a permanent marker, but just a word of warning, you can’t draw the faces on then let the balloons down to transport to the venue and blow up at a later date because all the pen turns to powder and smudges off when it contracts. This meant that when we got to the hall, we had to spend ages drawing the faces onto each Boo/ Goomba before the party started. It was totally worth it though as this was the best game of the day! The children got to keep the gold coins they found in the balloons (some balloons had 4 or 5 in, others only 1) and the player with the most coins got a prize block to put in their party bag.

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And there we have it, if you’ve made it this far, then well done, you must be a Super Mario’s Bro obsessive to the same level as Big Bear. Luckily Baby Bear hasn’t got to the age of wanting parties yet, so it’s another year before I have to think about it all over again!

Mummy Bear x

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